PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE PERTAMA PADA SUHU RUANG TERHADAP PENURUNAN BERAT TELUR, DIAMETER RONGGA UDARA, DAN INDEKS ALBUMEN

This study aimed to determine the effect and best of storage time for first phase herbal chicken eggs at room temperature an average 29,3°C on decrease in egg weight, air cavity diameter, albumen index. research was conducted 7 October--4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design method (CRD) with 5 treatments 0, 1, 2, 3, 4 weeks replication. The data obtained were tested according analysis variance Least Significant Difference (LSD) test 5% real level. results this showed that treatment had significant (P <0.05) reducing index albumen. Storage 1 week gave lowest namely 1.31% ± 0,14, width diameter 1.897 0,255 cm, 0.055 0,007 when compared weeks.
 
 Keywords: egg, temperature, weight loss, cell diameter,and